DID YOU KNOW ?

Restaurants concepts like Beeftro are in full bloom.
Today, consumers are particularly receptive to this new trend combining casual service & quality at an affordable price, in a warm yet elegant decor.

Did you know ?

Restaurants concepts like Beeftro are in full bloom.
Today, consumers are particularly receptive to this new trend combining casual service & quality at an affordable price, in a warm yet elegant decor.

YOUR PROFILE

Beeftro is the concept for you if you have a passion for restaurant & customer service, if you’re challenge orientated, dynamic, and motivated.

But also, if you have the desire to become independent with reduced risks.

Your profile

Beeftro is the concept for you if you have a passion for restaurant & customer service.

if you’re challenge orientated, dynamic, and motivated. But also, if you have the desire to become independent with reduced risks.
Read more

# Your franchise


BEEFTRO CONCEPT

Beeftro breaks the image of traditional steakhouses and offers a new way of consuming meat in a modern & luxurious setting.

PREMIUM SERVICES

Beeftro’s services can be adapted according to your location and clientele but will always remain premium and thought through.

BUISNESS MODEL

Opened every day, for lunches and dinners, Beeftro already proved it is a strong business model.

EASY LOGISTICS

Management tools allowing you to easily handle your stocks and to restock easily too.

BEST QUALITY / PRICE RATIO

The core of the menu, the meat, is sold at producer’s prices, giving us traceability, transparency and high quality.

CONNECTED MANAGEMENT TOOLS

A centralized internet management system for orders, loss management, shelf-life to encourage franchise’s productivity & profitability.

QUICK RETURN ON INVESTMENT

The annual revenue is estimated to 1.5M€ allows us to guarantee a quick return on investment (approx. 3 years).

EFFECTIVE STAFF

Thanks to an intensive training, our assistance and standardized procedures, your staff will be effective and will have all the tools to make your Beeftro successful.

MULTI-GENERATIONAL CLIENTS

Beeftro, his quality products & service attract a wide clientele from young actives to seniors and families, for lunches and dinners.

STRONG VALUES

Our values are translated into our identity, our mission, our consistency, our standards, our recipes, our service and our marketing.

KNOW-HOW SINCE 1968

Since more than 50 years, Giraudi is a European leader in the import / export of exclusive meats. The group is also a major international actor in the restaurant industry since 15 years.

SUCCESSFUL PARTNERS

Riccardo Giraudi has been elected “restaurateur of the year” and “manager of the year”. One of his franchises received a Michelin Star in 2016.

CONTINUOUS HELP

Our team will help you through the whole process, before and after the opening to help you write a success story.

DEVELOPMENT

Beeftro is a rapidly-evolving brand and will count X restaurants by the end of 2021. We count on you to make the franchise grow even more.

How to open a beeftro franchisein 8 steps


01


Application questionnaire
& interview over the phone

02


Presentation and
visit of Beeftro
in Luxembourg

03


Advice and assistance
in the research and
selection of the
restaurant location

04


Presentation of
DIP / contract followed
by a legal delay
of retraction

05


Budget and strategy
definition to respect
the market standards

06


Material and products
sourcing from national
and local suppliers

07


Design and construction
of the restaurant, following
Beeftro architectural guidelines

08


Intensive training
of the team in Monaco

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