DID YOU KNOW ?

Restaurants concepts like Beeftro are in full bloom.
Consumers are particularly receptive to this new trend combining fast service & quality at an affordable price.
With over 1.500.000.000 burgers sold in France in 2017, Grubers perfectly answers to the market demand.

Did you know ?

Restaurants concepts like Beeftro are in full bloom.
Consumers are particularly receptive to this new trend combining fast service & quality at an affordable price.

With over 1.500.000.000 burgers sold in France in 2017, Grubers perfectly answers to the market demand.
Read more

YOUR PROFILE

Flair for commerce and managment, passionnate for restaurant & customer service.
Challeng orientated, dynamic, motivated, desire to become independant with reduced risks.

Your profile

Flair for commerce and managment, passionnate for restaurant & customer service.

Challeng orientated, dynamic, motivated, desire to become independant with reduced risks.
Read more

# Your franchise


BEEFTRO CONCEPT

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PREMIUM SERVICES

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BUISNESS MODEL

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EASY LOGISTICS

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BEST QUALITY / PRICE RATIO

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CONNECTED MANAGEMENT TOOLS

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QUICK RETURN ON INVESTMENT

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EFFECTIVE STAFF

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MULTI-GENERATIONAL CLIENTS

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STRONG VALUES

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KNOW-HOW SINCE 1968

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SUCCESSFUL PARTNERS

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CONTINUOUS HELP

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DEVELOPMENT

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How to open a beeftro franchisein 8 steps


01


Application questionnaire
and telephone interview
with the Beeftro
development team

02


Discovery
with a visit
to Beeftro Luxembourg
development team

03


Advice and assistance in
the research and selection
of the restaurant location
development team

04


Presentation of
DIP / contract followed by
a legal delay of retraction
applicable to the "Loi Doubin"
development team

05


Budget and strategy
definition to respect
the market standards
development team

06


Material and product
sourcing from national
and local suppliers.
Formalisation of architecture
development team

07


Construction & decoration
work following Beeftro
architectural guidelines
development team

08


Intensive training in
Monaco with the Beeftro
training team.
Opening day planning
applicable to the "Loi Doubin"
development team

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