DID YOU KNOW ?
Restaurants concepts like Beeftro are in full bloom.
Today, consumers are particularly receptive to this new trend combining casual service & quality at an affordable price, in a warm yet elegant decor.
Did you know ?
Restaurants concepts like Beeftro are in full bloom.
Today, consumers are particularly receptive to this new trend combining casual service & quality at an affordable price, in a warm yet elegant decor.
YOUR PROFILE
Beeftro is the concept for you if you have a passion for restaurant & customer service, if you’re challenge orientated, dynamic, and motivated.
But also, if you have the desire to become independent with reduced risks.
Your profile
Beeftro is the concept for you if you have a passion for restaurant & customer service.
[read_more id=”6″ more=”Read more” less=”Read less”]if you’re challenge orientated, dynamic, and motivated. But also, if you have the desire to become independent with reduced risks.[/read_more]
# Your franchise
BEEFTRO CONCEPT
Beeftro breaks the image of traditional steakhouses and offers a new way of consuming meat in a modern & luxurious setting.
PREMIUM SERVICES
Beeftro’s services can be adapted according to your location and clientele but will always remain premium and thought through.
BUISNESS MODEL
Opened every day, for lunches and dinners, Beeftro already proved it is a strong business model.
EASY LOGISTICS
Management tools allowing you to easily handle your stocks and to restock easily too.
BEST QUALITY / PRICE RATIO
The core of the menu, the meat, is sold at producer’s prices, giving us traceability, transparency and high quality.
CONNECTED MANAGEMENT TOOLS
A centralized internet management system for orders, loss management, shelf-life to encourage franchise’s productivity & profitability.
QUICK RETURN ON INVESTMENT
The annual revenue is estimated to 1.5M€ allows us to guarantee a quick return on investment (approx. 3 years).
EFFECTIVE STAFF
Thanks to an intensive training, our assistance and standardized procedures, your staff will be effective and will have all the tools to make your Beeftro successful.
MULTI-GENERATIONAL CLIENTS
Beeftro, his quality products & service attract a wide clientele from young actives to seniors and families, for lunches and dinners.
STRONG VALUES
Our values are translated into our identity, our mission, our consistency, our standards, our recipes, our service and our marketing.
KNOW-HOW SINCE 1968
Since more than 50 years, Giraudi is a European leader in the import / export of exclusive meats. The group is also a major international actor in the restaurant industry since 15 years.
SUCCESSFUL PARTNERS
Riccardo Giraudi has been elected “restaurateur of the year” and “manager of the year”. One of his franchises received a Michelin Star in 2016.
CONTINUOUS HELP
Our team will help you through the whole process, before and after the opening to help you write a success story.
DEVELOPMENT
Beeftro is a rapidly-evolving brand and will count X restaurants by the end of 2021. We count on you to make the franchise grow even more.
How to open a beeftro franchisein 8 steps
01
Application questionnaire
& interview over the phone
02
Presentation and
visit of Beeftro
in Luxembourg
03
Advice and assistance
in the research and
selection of the
restaurant location
04
Presentation of
DIP / contract followed
by a legal delay
of retraction
05
Budget and strategy
definition to respect
the market standards
06
Material and products
sourcing from national
and local suppliers
07
Design and construction
of the restaurant, following
Beeftro architectural guidelines
08
Intensive training
of the team in Monaco
