Born from the combination of Beef & Bistro, Beeftro is the result of a deep desire to break with the « corporate » steakhouses’ image invading the catering market. The aim of our concept is to educate the customer by showing that it is not just about noble cuts. It is also within a warm & contemporary atmosphere.
If the menu offers a variation of the best Black Angus beef cuts from the US, it also proposes burgers, a multitude of starters & a Kobe street food selection offering small portions to share.
We did not create this paradise for only for those with a carnivorous appetite to eat a large steak, Beeftro is THE place to spend time, to share gourmet dishes with friends & family, or even for business meals. We aim to satisfy all appetites.
Our bistro atmosphere is expressed through a casual service, a raw industrial decoration with a retro touch and mismatched plates. Reflecting the concept of unpretentious modern luxury, we want to offer a new way of enjoying meat and high quality products without the constraints of gastronomic cuisine.